Top Chef All-Stars winner Richard Blais.
(all images: Diane Bondareff/AP Images for National Pork Board)
For the launch of the Pork Be Inspired campaign from the National Pork Board, Top Chef All-Stars Richard Blais joined the opening to serve up 'inspired pork dishes' free of charge. He also demonstrated how pork can be part of any menu, time of day, cuisine or lifestyle. Each pork dish served contributed to America's pork producers' donation of 125,000 servings of fresh pork to Feeding America.
|Bacon Ice Cream|
|Pear-Brined Pork Chops|
Visit porkbeinspired.com for more information including recipes, pork basics, and nutrition. Visit pork.org to learn more about the National Pork Board. Visit feedingamerica.com to learn how to help to feed America's hungry.
|Customers lining up for the first serving.|
|Customers receiving their pork inspiration dishes from Chef Blais.|
|Display of pork at the cafe.|