Here's what was offered during the flight. Take notice of the silverware, china and glass with the Airline's standard navy tray-table cloth. Also offered were warm nuts, gourmet bread and butter, assorted candies (I went for the Toblerone & Walker's shortbread), freshly baked cookies and chilled sparkling water. The remaining entree choices were: tomato almond beef fillet; grilled citrus halibut; and penne pasta with basil and tomatoes.
|To start: Champagne (Nicolas Feuillate Brut Reserve Particulaire) and marinated cheese antipasto.|
|Appetizer: Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream|
|The Salad Cart: Seasonal greens with artichokes, red bell peppers, kalamata olives and cucumbers with Sapori d'Arte olive oil and balsamic vinegar.|
|Main Course: Tarragon chicken (seared breast of chicken enhanced by tarragon reduction) served with fava bean and sundried tomato medley with truffle mashed potatoes.|
|Dessert: Ben & Jerry's vanilla ice cream sundae with hot fudge and whipped cream.|
|Pre-Arrival Meal: Uno's deep dish pizza seasoned with garlic offered with a fresh green salad topped with broccoli, tomatoes and Italian herb vinaigrette.|
|Coffee & Dessert: Fresh fruit.|