
For my Sunday dinner, I ordered the miso soup and pickles (soup flavored with miso paste, wakame, tofu and sliced spring onions); chicken katsu curry (chicken filet deep-fried in breadcrumbs, served in a light curry sauce and japanese-style rice, garnished with a combination of mixed lettuce and red pickles); and to wash it all down a glass of apple/organge juice. Still wanting more, I went ahead and ordered for dessert the coconut reika (three scoops of coconut ice cream topped with a mango sauce and toasted coconut flakes) and coffee. All of it yummy. It's actually difficult to resist the dessert as the selections are printed on the restaurant's placemats.
The restaurant gets awfully busy but service is rather quick. All servers take your order electronically on handheld computers and the order is then zapped to the kitchen where it is prepared immediately. It's a fun, good place to eat. By London standards, the meals here are reasonable for a restaurant. Entrée dishes run between GBP7-10. The restaurant is open Mon-Sat 12noon-11pm, Sun 12noon-10pm; no reservations. More information at www.wagamama.com.


1 comments:
I'm hungy now. Do they have mail order to the U.S.? lol.
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